Toby’s Public House in South Slope, Brooklyn is a well-established pizza place. The smoked pancetta pie is a personal favorite, beautifully combining exceptional ingredients to create an incredible experience. But today is not about the pizza. It is about the unexpected and delightful dessert offered at this restaurant.
We knew the s’mores were arriving at the table before we saw them because we could smell them, specifically the wonderful smell of melted chocolate. 
Quickly the dessert came into view, and the table audibly reacted. The s’more was oozing with marshmallow that was toasted to a fine caramel sheen on the edges. The homemade “graham cracker” was sizable, but could not contain the rambunctious mallow. We quickly dove in with our forks, discovering the melted chunks of dark chocolate hidden within.
It was sizable enough to satiate four adults post-pizza, and well worth the short wait. The wood-fired roasting technique of the dish tips it into the realm of absolutely delicious. This dessert has been added to the “must order” list at Toby’s, that is for certain.
Until next time,
SugarSource
SugarSource 