Admittedly I am a coconut fan – it takes on a subtly crunchy, nuttier flavor when baked, and adds an extra, welcome element to a traditional vanilla cake. My go-to is the stellar version at Commerce, a gem slightly hidden in the West Village. With warm wood accents, a muted-toned mural spanning the majority of the restaurant, and a 70s-throwback bar, the restaurant welcomes diners to experience delicious dinners and delightful desserts.
The coconut cake appears at the table, a significant slice with shreds of coconut poking out of every nook and cranny. One forkful, delicately maneuvered through the layers of cake and icing, begins the adventure. The cake is light and well-balanced, and the frosting presents a heavier creamier, but not sweeter, element. There is no mistaking that this is a coconut cake, as the star flavor is present in every bite, with flakes topping every frosted layer. Accompanied by water, dessert wine, or espresso, it can hold its own.
While best shared with a companion, it is possible that this behemoth could serve as an entree on its own. It is a wonderful way to end an evening, and worth a trip for dessert alone.
Until next time,
SugarSource
SugarSource 